Once that’s melted, I add the flour and stir these together. I add the butter to the pan, and melt that down (or use bacon grease). I make my own cheese sauce, and it’s much much easier to make than you think – so please try it. The cheese sauce is a key part to this recipe, as you wouldn’t have a macaroni cheese without a cheese sauce. You don’t want the pasta to be too cooked already, as it may end up mushy later on you want it to be al dente. Some pasta brands take different amounts of time to cook, so a general rule is to boil the pasta for two minutes less than the cooking instructions say. One great tip for this recipe is if you do like the flavour or bacon, you can use the grease from the pan you fried the bacon in instead of the butter in the sauce of the macaroni cheese to increase the flavour, and have no waste.Īs it’s macaroni cheese, I use macaroni pasta… I feel like this is obvious, but at the same time, you can theoretically use any pasta if you just want to make it with whatever you have in the cupboard for ease (sorry if that’s a sin to you!!). You can use chopped up bacon instead, or even some cooked ham however instead. I use bacon lardons in my cooking most of the time as I like the size of the chunks, and I find if you fry them in a dry pan until crispy and delicious they are heavenly. You can replace it with something else such as tomatoes, or even some mushrooms if you fancied – but again, these are optional. I will start by saying that bacon is optional in this recipe… if you are vegetarian, or just don’t like or want to use the bacon, you can 100% leave it out. However, the per-grated parmesan is absolutely fine to use. I also find that cheese is in pieces that are too large compared to grating it yourself. I tend to grate the cheddar cheese myself as I find if you buy pre-grated cheese, it has something on the cheese to make it stop sticking and I am not a fan. I use a mix of mainly mature cheddar cheese, and parmesan in the homemade cheese sauce, and then I use extra mature cheddar cheese on the top. I do prefer mature cheeses, but that is my choice. When it comes to something cheese themed, I want to add as much as possible. You can serve it lightly with salad, or make it a hearty dish with some roasties and veg, it’s completely up to you, just like with this one. I have a few savoury bakes that are more lunch like, but this can also be a lunch as well if you fancy. Last time I posted my chicken, leek & bacon pie and oh wow… you all LOVED it! It’s an easy and delicious dinner idea, that can be quite versatile. You guys have asked over and over, and when I share anything I cook on social media it gets such a good reaction… so here is another beauty macaroni cheese. I absolutely adore cooking, and I thought it was high time I start posting some savoury bits and bobs on my blog. There is just something about macaroni cheese… I have always adored it, but how can I not?! Pasta, cheese, bacon, a crispy top and a cheesy sauce… it’s heaven in every bite in my eyes! Dinner ideas Please see my disclosure for more details!* A deliciously cheesy macaroni cheese with homemade cheese sauce, crispy bacon and a breadcrumb topping… a homemade dinner idea that is easy and heavenly! If you’ve tried this recipe, please rate it in the comment section below.*This post may contain affiliate links. Try Hot Sauce: A dash of your favorite hot sauce is so very good in tis recipe too.Then place in broiler with more cheese on top until melted. Cook the pasta for 5 minutes do a quick release and add the sauce fixings and cook on the saute function until combined. Alternate cooking method tip: Feel free to make in the instant pot.Alternate ingredient: There are some great chic pea and lentil pasta varieties out there now.Variation tip: So many different cheeses out there, try a different cheese or a cheddar blend to mix up the taste.Short cut tip: Use pre shredded cheese and packaged diced ham.Add Vegetables: Sneak in some broccoli, mushrooms or grilled onions.Expert Tips for Making Mac and Cheese and Ham Additionally, reserve a little of the cheese sauce top top the dish if you require it. HOW DO I KEEP MY PASTA FROM GETTING DRIED OUT?ĭue to the nature of baking, it is imperative to cover your dish well with foil for the first 20 minutes of baking.
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